Three Green Salad Recipe
Ingredients
| 5 ounces fresh spinach or 1 bunch leaf lettuce | ||
| Romaine | 1 Bunch (100gm), chilled | |
| 1 small head curly endive or escarole, washed and chilled | ||
| 3/4 cup bottled oil-and-vinegar salad dressing | ||
| Dry mustard | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
Directions
Wash spinach and remove stems; dry leaves.
Tear spinach leaves, romaine and endive into bite-size pieces (about 18 cups).
Place in large plastic bag.
Close bag and refrigerate.
Stir together salad dressing, mustard and paprika; cover and refrigerate.
Just before serving, pour salad dressing over greens in bag; close bag tightly and shake until leaves glisten.
Pour into salad bowl.
If desired, garnish with sliced radishes.
Tear spinach leaves, romaine and endive into bite-size pieces (about 18 cups).
Place in large plastic bag.
Close bag and refrigerate.
Stir together salad dressing, mustard and paprika; cover and refrigerate.
Just before serving, pour salad dressing over greens in bag; close bag tightly and shake until leaves glisten.
Pour into salad bowl.
If desired, garnish with sliced radishes.
Chef
