Three Green Salad Recipe
Ingredients
| Iceberg lettuce | 4 Cup (16 tbs) | |
| Leaf lettuce | 4 Cup (16 tbs) | |
| Spinach | 4 Cup (16 tbs) | |
| Cucumber | 1 Medium, sliced | |
| Carrots | 2 , sliced | |
| Celery ribs | 2 , sliced | |
| Broccoli florets | 6 , sliced | |
| 3 cauliflowerets, sliced 6 radishes, sliced | ||
| Green onions | 4 , sliced | |
| Mushrooms | 5 , sliced | |
| 2/3 cup olive or vegetable oil | ||
| 1/4 cup plus 2 tablespoons red wine vinegar | ||
| Parmesan cheese | 2 Tablespoon, grated (ITALIAN DRESSING:) | |
| Sugar | 1 Teaspoon (ITALIAN DRESSING:) | |
| Garlic | 2 Clove (5gm), minced (ITALIAN DRESSING:) | |
| Dried oregano | 1/4 Teaspoon (ITALIAN DRESSING:) | |
| Dried basil | 1/4 Teaspoon (ITALIAN DRESSING:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a large salad bowl, toss the greens and vegetables.
Cover and chill.
Combine all dressing ingredients in a blender; process for 30 seconds.
Pour into a jar with tight-fitting lid; chill for at least 30 minutes.
Shake dressing before serving; pour desired amount over salad and toss.
Cover and chill.
Combine all dressing ingredients in a blender; process for 30 seconds.
Pour into a jar with tight-fitting lid; chill for at least 30 minutes.
Shake dressing before serving; pour desired amount over salad and toss.
Chef
