Three Grain Muffins Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful three grain muffins is. This three grain muffins, when served as a dessert will always bring cheer to your table. A real hit every time, this three grain muffins is not to be missed!
Ingredients
1/3 cup stoneground cornmeal
1/3 cup sugar
1/3 cup soy flour
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 large egg, lightly beaten
1 cup plain yogurt
1/3 cup butter, melted
Directions
1. Preheat the oven to 350 degrees.
2. In a bowl, combine the corn-meal, sugar, soy flour, whole wheat flour, salt, and baking soda.
3. Mix the egg and yogurt together lightly and stir into the dry ingredients. Stir in the butter.
4. Fill the muffin tins two-thirds full and bake for 25 minutes, or until done.
2. In a bowl, combine the corn-meal, sugar, soy flour, whole wheat flour, salt, and baking soda.
3. Mix the egg and yogurt together lightly and stir into the dry ingredients. Stir in the butter.
4. Fill the muffin tins two-thirds full and bake for 25 minutes, or until done.
