Three Fruit Marmalade Recipe
Ingredients
| Oranges | 4 Medium | |
| Peaches | 4 Pound, peeled | |
| Pears | 4 Pound, pared | |
| Powdered fruit pectin package | 1 1 3/4 Ounce | |
| Sugar | 9 Cup (16 tbs) |
Directions
Slice unpeeled oranges in quarters, then in 1/4-inch slices.
Discard seeds.
Measure fruits into large kettle and mix thoroughly.
Cover and bring to a boil.
Simmer gently 5 to 10 minutes.
Stir in pectin and cook gently for 1 minute.
Stir in sugar and bring to a vigorous boil, stirring constantly.
Boil hard 7 minute; remove from heat.
Skim and stir about 7 minutes.
Pour into hot scalded jars.
Seal at once.
Discard seeds.
Measure fruits into large kettle and mix thoroughly.
Cover and bring to a boil.
Simmer gently 5 to 10 minutes.
Stir in pectin and cook gently for 1 minute.
Stir in sugar and bring to a vigorous boil, stirring constantly.
Boil hard 7 minute; remove from heat.
Skim and stir about 7 minutes.
Pour into hot scalded jars.
Seal at once.
Chef
