Three Fruit Crisp Recipe
Summary
Preparation Time15 MinCooking Time12 Min
Ready In27 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| Crushed pineapple | 1 Can (10oz) (Base:) | |
| Cornstarch | 1 Tablespoon (Base:) | |
| Brown sugar | 1 Tablespoon (Base:) | |
| Peach | 1 Can (10oz), drained (Base:) | |
| Mandarin orange segments | 1 Can (10oz), drained (Base:) | |
| Butter | 1/4 Cup (16 tbs) (Topping:) | |
| 1 cup regular granola cereal | ||
| Flaked coconut | 1/2 Cup (16 tbs) (Topping:) | |
| Brown sugar | 1 Tablespoon (Topping:) | |
| Ground cinnamon | 1/2 Teaspoon (Topping:) | |
| Ground nutmeg | 1/4 Teaspoon (Topping:) | |
Directions
Base: In 8-inch (2 L) square dish, combine undrained pineapple, cornstarch and brown sugar.
Micro-cook at high for 4 to 7 minutes or until thickened, stirring once or twice.
Gently stir in peaches and mandarin oranges.
Topping: In 4-cup (1 L) dish, micro-cook butter until melted; stir in remaining ingredients.
Sprinkle over fruit mixture.
Micro-cook at high for 3 to 5 minutes or until hot and bubbly.
Micro-cook at high for 4 to 7 minutes or until thickened, stirring once or twice.
Gently stir in peaches and mandarin oranges.
Topping: In 4-cup (1 L) dish, micro-cook butter until melted; stir in remaining ingredients.
Sprinkle over fruit mixture.
Micro-cook at high for 3 to 5 minutes or until hot and bubbly.
Chef
