Three Flour Bread Recipe
Ingredients
| All purpose flour | 3 1/2 Cup (16 tbs) | |
| Active dry yeast | 2 | |
| Whole wheat flour | 1 1/2 Cup (16 tbs) | |
| Rye flour | 1/2 Cup (16 tbs) | |
| 2 cups reconstituted nonfat dry milk | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 2 Tablespoon | |
| Shortening | 3 Tablespoon | |
Directions
Combine 1 cup all-purpose flour and next 3 ingredients.
Heat milk, sugars, 1 tablespoon salt, and shortening.
Add to flours.
Beat at low speed of electric mixer for 1/2 minute, scraping constantly.
Beat 3 minutes at high.
Stir in enough of remaining all-purpose flour for a moderately stiff dough.
Turn onto floured surface; knead 8 to 10 minutes.
Place in greased bowl, turning once.
Cover; let rise 1 1/2 hours.
Punch down; let rest 10 minutes.
Shape into 2 loaves; place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf dishes.
Let rise 45 to 60 minutes.
Bake at 375° for 40 minutes.
Heat milk, sugars, 1 tablespoon salt, and shortening.
Add to flours.
Beat at low speed of electric mixer for 1/2 minute, scraping constantly.
Beat 3 minutes at high.
Stir in enough of remaining all-purpose flour for a moderately stiff dough.
Turn onto floured surface; knead 8 to 10 minutes.
Place in greased bowl, turning once.
Cover; let rise 1 1/2 hours.
Punch down; let rest 10 minutes.
Shape into 2 loaves; place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf dishes.
Let rise 45 to 60 minutes.
Bake at 375° for 40 minutes.
Chef
