Three Flavoured Noodles Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Ingredients
| Noodles | 8 Ounce | |
| Tomato sauce | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| 1 teaspoon glutamate powder | ||
| Curry powder | 3 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| 1 medium onion, sliced into thin rings | ||
| 2 oz. cashew nuts, crushed or 2 oz. cashew nut cream | ||
| Water | 4 Tablespoon | |
| Tomato | 1 Large, cut into wedges | |
| Little chopped parsley or cress | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a large saucepan, with the rapidly boiling salted water, gently add the noodles and cook until just tender.
2) Drain and rinse the noodles under cold running water, drain well and keep warm in a serving dish.
3) Combine the seasonings, glutamate powder and salt together.
4) In a skillet, gently fry the curry powder in the oil, stir in the onion and fry for further 1 minute.
5) Stir in the water, sauce, tomato and cashew nuts and mix well.
6) Pour over the sauce, mix in the noodles and spoon the noodles in the serving dish.
SERVING
7) Garnish with the chopped cress or parsely and serve immediately.
1) In a large saucepan, with the rapidly boiling salted water, gently add the noodles and cook until just tender.
2) Drain and rinse the noodles under cold running water, drain well and keep warm in a serving dish.
3) Combine the seasonings, glutamate powder and salt together.
4) In a skillet, gently fry the curry powder in the oil, stir in the onion and fry for further 1 minute.
5) Stir in the water, sauce, tomato and cashew nuts and mix well.
6) Pour over the sauce, mix in the noodles and spoon the noodles in the serving dish.
SERVING
7) Garnish with the chopped cress or parsely and serve immediately.
Chef
