Three Egg Omelette With Cheese And Ham Recipe
Would you like to try a tasty Three Egg Omelet recipe? Use the freshest of Eggplant Eggs available to get a flavorful Three Egg Omelet. It is the one Low Carb dish that most of the nutritionists swear by. My family loves Three Egg Omelet. So will yours!
Ingredients
1 tablespoon butter or margarine
3 eggs, lightly beaten
Salt and black pepper
1/4 cup (1 ounce) shredded Cheddar cheese
1/4 cup chopped cooked ham
Directions
Melt butter in 10-inch skillet over medium heat.
Add eggs; lift cooked edge with spatula to allow uncooked eggs to flow under cooked portion.
Season with salt and black pepper to taste.
Shake pan to loosen omelet.
Cook until set.
Place cheese and ham on 1/2 of omelet.
Fold omelet in half.
Transfer to serving plate.
Add eggs; lift cooked edge with spatula to allow uncooked eggs to flow under cooked portion.
Season with salt and black pepper to taste.
Shake pan to loosen omelet.
Cook until set.
Place cheese and ham on 1/2 of omelet.
Fold omelet in half.
Transfer to serving plate.
