Three Delicious Soup Recipe
Ingredients
1 chicken breast
1/2 cup bamboo shoots
1/4 pound fresh mushrooms
1 teaspoon cornstarch
Few drops of sesame oil
2 teaspoons stock
6 cups stock
1 tablespoon sherry
3/4 to 1 teaspoon salt
Directions
1. Skin and bone chicken breast; then slice. Slice bamboo shoots and mushrooms. Blend cornstarch and cold stock to a paste.
2. Bring remaining stock to a boil. Add chicken and vegetables and simmer, covered, 5 minutes.
3. Stir in sherry and salt, then cornstarch paste. Cook, stirring over medium high heat, until soup thickens. Sprinkle with sesame oil.
2. Bring remaining stock to a boil. Add chicken and vegetables and simmer, covered, 5 minutes.
3. Stir in sherry and salt, then cornstarch paste. Cook, stirring over medium high heat, until soup thickens. Sprinkle with sesame oil.
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