Three Delicious Soup Recipe

Summary

CuisineChineseCourseAppetizer
Main IngredientChicken

Ingredients

 
1 chicken breast
 
1/2 cup bamboo shoots
 
1/4 pound fresh mushrooms
 
1 teaspoon cornstarch
 
Few drops of sesame oil
 
2 teaspoons stock
 
6 cups stock
 
1 tablespoon sherry
 
3/4 to 1 teaspoon salt

Directions

1. Skin and bone chicken breast; then slice. Slice bamboo shoots and mushrooms. Blend cornstarch and cold stock to a paste.
2. Bring remaining stock to a boil. Add chicken and vegetables and simmer, covered, 5 minutes.
3. Stir in sherry and salt, then cornstarch paste. Cook, stirring over medium high heat, until soup thickens. Sprinkle with sesame oil.

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