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Three Day Yeast Rolls Recipe
|Active dry yeast||1⁄2 Ounce (2 Packages, 1/4 Ounce Each)|
|Warm water||2 Cup (32 tbs), divided (110 To 115 Degree F)|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||8 Cup (128 tbs)|
Serving size: Complete recipe
Calories 6019 Calories from Fat 1781
% Daily Value*
Total Fat 203 g312.1%
Saturated Fat 120.3 g601.5%
Trans Fat 0 g
Cholesterol 906.8 mg
Sodium 4091.7 mg170.5%
Total Carbohydrates 919 g306.5%
Dietary Fiber 30 g119.9%
Sugars 153.5 g
Protein 123 g246.4%
Vitamin A 122.2% Vitamin C 0.07%
Calcium 28.4% Iron 281.5%
*Based on a 2000 Calorie diet
Add butter, sugar, eggs, salt and remaining water; mix well.
Add 2 cups flour; beat until smooth.
Gradually stir in enough remaining flour to form a soft dough (do not knead).
Place in a greased bowl.
Cover and refrigerate for up to 3 days.
When ready to use, turn out onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Shape into rolls as desired.
Place in greased muffin cups or on baking sheets.
Cover and let rise until nearly doubled, about 1 hour.
Bake at 375° for 10-15 minutes or until golden brown.
Brush with butter if desired.
Immediately remove to wire racks to cool.