Three Colored Donburi Recipe
Ingredients
| Rice grain | 1/2 Cup (16 tbs), steamed | |
| Ground chicken | 7 Ounce | |
| Soy sauce | 2 Tablespoon (Seasoning for ground meat:) | |
| Sugar | 2 Tablespoon (Seasoning for ground meat:) | |
| Mirin | 2 Tablespoon (Seasoning for ground meat:) | |
| Ginger | 1 Teaspoon, grated (Seasoning for ground meat:) | |
| Eggs | 4 , beaten (Seasoning for ground meat:) | |
| 1-1/2 tablespoons sugar for the eggs | ||
| 15-20 snow peas, cut into slivers | ||
Directions
MAKING
1) Prepare steamed rice.
2) In a pan, saute ground meat with the ingredients for the seasoning , blend well.
3) Scramble the eggs adding the sugar.
4) In lightly salted water, boil the snow peas and drain well.
FINALIZING
5) Place the hot steamed rice into four individual serving bowls or dishes; arrange the ground meat, scrambled eggs, and snow peas into three demarcated rows .
SERVING
6) Serve as desired either hot or at room temperature.
1) Prepare steamed rice.
2) In a pan, saute ground meat with the ingredients for the seasoning , blend well.
3) Scramble the eggs adding the sugar.
4) In lightly salted water, boil the snow peas and drain well.
FINALIZING
5) Place the hot steamed rice into four individual serving bowls or dishes; arrange the ground meat, scrambled eggs, and snow peas into three demarcated rows .
SERVING
6) Serve as desired either hot or at room temperature.
Chef
