Three Color Vegetable Salad Recipe
Three Color Vegetable Salad is a tasty and colorful salad. Surprisingly my vegetable hating children love it when I make this for our parties. There is never a worry about left over when it comes to this yummy Three Color Vegetable Salad. Try it!
Ingredients
1-1/2 cups shredded fresh carrot
1/2 cups shredded peeled cucumber
1-1/2 cups shredded Chinese turnip
1-1/2 teaspoons salt
Seasoning sauce:
1/4 cup rice vinegar or white vinegar
3 tablespoons sugar
2 teaspoons sesame oil
Hot Chili Sauce, if desired
Directions
Place vegetables in separate small bowls and sprinkle each with 1/2 teaspoon salt.
Let stand 2 hours.
Rinse vegetables with cold water and squeeze out excess water.
Arrange in layers on a platter: turnip on bottom, cucumber in middle and carrot on top.
Combine seasoning sauce ingredients in a small bowl.
Pour over vegetables; toss to mix well.
Salad can be refrigerated 2 or 3 days.
Add a little Hot Chili Sauce before serving, if desired.
Let stand 2 hours.
Rinse vegetables with cold water and squeeze out excess water.
Arrange in layers on a platter: turnip on bottom, cucumber in middle and carrot on top.
Combine seasoning sauce ingredients in a small bowl.
Pour over vegetables; toss to mix well.
Salad can be refrigerated 2 or 3 days.
Add a little Hot Chili Sauce before serving, if desired.
