Three Bean Soup Recipe
Ingredients
| 1 1/2 pounds cooked dried navy beans, reserve cooking liquid | ||
| 2 cups cut green beans | ||
| Garlic | 2 Clove (5gm), minced | |
| Basil | 1/2 Teaspoon | |
| Cooked beans | 2 Cup (16 tbs), frozen | |
| Zucchini | 2 Cup (16 tbs), diced | |
| 4 canned medium tomatoes, chopped | ||
| 2 cups cooked enriched noodles | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In large saucepan combine reserved cooking liquid and enough water to make 2 quarts liquid.
Add navy and green beans, garlic, basil, salt, and pepper; bring to boil, reduce heat and simmer 45 minutes.
Add lima beans, zucchini and tomatoes.
Simmer 30 minutes longer.
Divide evenly into 8 soup bowls, each containing 1/4 cup hot noodles.
Add navy and green beans, garlic, basil, salt, and pepper; bring to boil, reduce heat and simmer 45 minutes.
Add lima beans, zucchini and tomatoes.
Simmer 30 minutes longer.
Divide evenly into 8 soup bowls, each containing 1/4 cup hot noodles.
Chef
