Three Bean Salad Recipe
Summary
Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Ingredients
| Green beans | 8 Ounce, cut into pieces | |
| Beans | 8 Ounce, cut into pieces | |
| Salt | 1 1/2 Teaspoon | |
| 3 tablespoons olive or vegetable oil | ||
| Cider vinegar | 3 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Red kidney beans | 1 Can (10oz), drained, rinsed | |
| Onion | 1/4 Cup (16 tbs), chopped | |
Directions
1. In 4-quart saucepan, heat 3 inches water to boiling over high heat. Add green and wax beans and 1/2 teaspoon salt; heat to boiling. Cook until tender-crisp, 6 to 8 minutes; drain. Rinse beans with cold running water to cool slightly; drain.
2. Meanwhile, prepare dressing: In large bowl, with wire whisk, mix oil, vinegar, sugar, and remaining 1 teaspoon salt until well blended. Add green and wax beans, kidney beans, and onion; toss until mixed and coated with dressing. Cover and refrigerate salad at least 2 hours to blend flavors or up to 24 hours.
2. Meanwhile, prepare dressing: In large bowl, with wire whisk, mix oil, vinegar, sugar, and remaining 1 teaspoon salt until well blended. Add green and wax beans, kidney beans, and onion; toss until mixed and coated with dressing. Cover and refrigerate salad at least 2 hours to blend flavors or up to 24 hours.
Chef
