Three Bean Salad Recipe
Ingredients
1 pound fresh green beans
1 pound fresh wax beans
1 can (16 ounces) kidney beans, rinsed and drained
1 cup Italian salad dressing
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon dried parsley flakes
Directions
Cut green and wax beans into 1-1/4-in. pieces; place in a saucepan.
Cover with water and cook until crisp-tender.
Drain; place in a large bowl.
Add remaining ingredients; mix gently.
Cover and chill for several hours before serving.
Cover with water and cook until crisp-tender.
Drain; place in a large bowl.
Add remaining ingredients; mix gently.
Cover and chill for several hours before serving.
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