Three Bean Bake Recipe
Ingredients
| 1/4 lb. bacon, cooked, crumbled, reserve drippings | ||
| Red onion | 1/3 Cup (16 tbs), chopped | |
| Brown sugar | 1/4 Cup (16 tbs), firmly packed | |
| Cider vinegar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Pork and beans | 1 Can (10oz) | |
| Kidney beans | 1 Can (10oz), drained | |
| Lima beans | 1 Can (10oz), drained | |
Directions
In 3 quart oblong glass baking dish, combine bacon drippings and onion.
Microwave at HIGH (10) 2 to 3 minutes until onion is transparent.
Add brown sugar, vinegar, salt, mustard, pork and beans, kidney beans, lima beans and crumbled bacon.
Stir well.
Microwave at HIGH (10) 10 to 12 minutes; stir after 6 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 18 to 23 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 350°F.
Bake for 30 to 35 minutes.
Microwave at HIGH (10) 2 to 3 minutes until onion is transparent.
Add brown sugar, vinegar, salt, mustard, pork and beans, kidney beans, lima beans and crumbled bacon.
Stir well.
Microwave at HIGH (10) 10 to 12 minutes; stir after 6 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 18 to 23 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 350°F.
Bake for 30 to 35 minutes.
Chef
