Thousand Island Dressing Recipe
Ingredients
| Pickle | 2 Tablespoon, chopped | |
| Pickle | 2 Tablespoon | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Green pepper | 2 Tablespoon | |
| Red pepper/Pimiento | 2 Tablespoon, chopped | |
| Red pepper/Pimiento | 2 Tablespoon | |
| Onion | 2 Tablespoon | |
| Onion | 2 Tablespoon, finely chopped | |
| Mayonnaise/Cooked salad dressing | 1 Cup (16 tbs) | |
| Chili sauce | 2 Tablespoon | |
| Milk | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1714 Calories from Fat 1567
% Daily Value*
Total Fat 174 g268%
Saturated Fat 16.4 g81.8%
Trans Fat 0 g
Cholesterol 160.1 mg53.4%
Sodium 1682.8 mg70.1%
Total Carbohydrates 27 g9.2%
Dietary Fiber 3.6 g14.3%
Sugars 21.3 g
Protein 3 g6%
Vitamin A 44.8% Vitamin C 218.2%
Calcium 5.8% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, place all the ingredients together.
2) Stir the onion mixture until well blended.
3) Cover the bowl and refrigerate, at least 2 hours before serving.
SERVING
4) Drizzle on the desired lettuce or salad and serve.
Chef
