Thousand Island Salad Dressing Recipe
If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Thousand Island Salad Dressing. Egg is the key ingredient in Thousand Island Salad Dressing. If it is an impressive Side Dish that you require, then this dish is the answer. This Thousand Island Salad Dressing is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1/2 of an 8-ounce carton plain non-fat yogurt
2 tablespoons chili sauce
1 hard-cooked egg white, finely chopped
1 tablespoon finely chopped green or red sweet pepper
1 tablespoon finely chopped onion
1 1/2 teaspoons chopped dill pickle
1 1/2 teaspoons finely chopped pimiento
1/2 teaspoon Worcestershire sauce or prepared horseradish
2 to 3 teaspoons skim milk
Directions
In a small mixing bowl combine the yogurt and chili sauce.
Stir in the egg white, green or red sweet pepper, onion, pickle, pimiento and Worcestershire sauce or horseradish.
Cover and store in the refrigerator for up to 1 week.
Before serving, stir in enough milk to make dressing of desired consistency.
Stir in the egg white, green or red sweet pepper, onion, pickle, pimiento and Worcestershire sauce or horseradish.
Cover and store in the refrigerator for up to 1 week.
Before serving, stir in enough milk to make dressing of desired consistency.
