Thousand Island Pickles Recipe


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings190
VegetarianMain Ingredient


 Sliced cucumbers4 Quart
 Sliced onions4 Medium
 Sweet red peppers To Taste, cut into strips
 Green pepper1 , cut into strips
 Sugar3 Cup (48 tbs)
 Vinegar3 Cup (48 tbs)
 Dry mustard1 Tablespoon
 Turmeric1 Tablespoon
 Salt1⁄4 Cup (4 tbs)
 Mustard seed2 Tablespoon

Nutrition Facts

Serving size

Calories 19 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 123.1 mg5.1%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.23 g0.91%

Sugars 3.7 g

Protein 0.23 g0.47%

Vitamin A 0.5% Vitamin C 2.6%

Calcium 0.6% Iron 0.67%

*Based on a 2000 Calorie diet


1) In a bowl mix all ingredients.
2) Heat to just below boiling point but do not boil.
3) Transfer into hot sterilized jars, leaving 1/2-inch head space.
4) Seal immediately.

5) Serve as desired.