Cottage Cheese Thousand Island Dressing Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Ingredients
| Cottage cheese | 1 Cup (16 tbs) | |
| Chili Sauce | 4 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 2 hard-cooked eggs, chopped | ||
| Celery | 2 Tablespoon, finley chopped | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Sweet pickle relish | 2 Tablespoon | |
| Onion | 1 Tablespoon, finley chopped | |
Directions
MAKING
1) In a container placed on the electric blender, blend the cottage cheese, chili sauce, milk, vegetable oil, paprika and salt together to a smooth mixture.
2) Next, stir the rest of the ingredients to the mixture.
3) Chill the mixture.
SERVING
4) Serve the chilled dressing as a side dish or mixed with salad.
1) In a container placed on the electric blender, blend the cottage cheese, chili sauce, milk, vegetable oil, paprika and salt together to a smooth mixture.
2) Next, stir the rest of the ingredients to the mixture.
3) Chill the mixture.
SERVING
4) Serve the chilled dressing as a side dish or mixed with salad.
Chef
