Paprika Thousand Island Dressing Recipe
Ingredients
| 6 Grams Fat/Serving | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| 2 hard-cooked eggs, chopped | ||
| Green pepper | 2 Tablespoon, chopped | |
| Celery | 2 Tablespoon, chopped | |
| Onion | 2 Tablespoon, chopped | |
| Paprika | 1 Teaspoon | |
| 1 Gram Fat/Serving | ||
| 3/4 cup plain low-fat yogurt | ||
| 1/4 cup reduced-calorie mayonnaise | ||
| Skim milk | 2 Tablespoon | |
Directions
6 Grams Fat/Serving
In a small mixing bowl stir together mayonnaise, chili sauce, eggs, green pepper, celery, onion, and paprika.
Cover and chill to store.
1 Gram Fat/Serving
In a small mixing bowl stir together yogurt, mayonnaise, chili sauce, green pepper, celery, onion, milk, and paprika.
Cover and chill to store.
In a small mixing bowl stir together mayonnaise, chili sauce, eggs, green pepper, celery, onion, and paprika.
Cover and chill to store.
1 Gram Fat/Serving
In a small mixing bowl stir together yogurt, mayonnaise, chili sauce, green pepper, celery, onion, milk, and paprika.
Cover and chill to store.
Chef
