Thousand Island Dressing Recipe
Ingredients
| 2 tbsp finely chopped sweet green pepper | ||
| Sweet red pepper | 1 Tablespoon, finely chopped | |
| Minced parsley | 1 Tablespoon | |
| Dill pickle | 1 , finely chopped | |
| Light mayonnaise | 1/2 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Chili Sauce | 2 Tablespoon | |
| Granulated Sugar | 1 Tablespoon | |
| Milk | 1 Tablespoon | |
| 1 hard-cooked egg, finely chopped | ||
Directions
In bowl, combine green and red peppers, parsley and dill pickle. In blender, combine mayonnaise, onion, oil, vinegar, chili sauce, sugar, milk and egg; blend until smooth. Stir into vegetable mixture. Chill well. Makes about 2 cups (500 ml).
Chef
