Thompson Seedless Grapes In Sour Cream Recipe
Ingredients
| 1 pound tart seedless grapes | ||
| Dairy sour cream | 1/2 Pint | |
| 2/3 cup firmly packed dark brown sugar | ||
Directions
Wash and stem grapes.
Put in glass bowl.
Top with sour cream and sprinkle with sugar.
Chill for several hours before serving.
Put in glass bowl.
Top with sour cream and sprinkle with sugar.
Chill for several hours before serving.
