Thirty-Minute Turkey Dinner For Two Recipe
Ingredients
1/3 cup boiling water
1/3 cup ready to cook couscous
1/2 teaspoon minced dried onion
1/4 teaspoon dried oregano, crushed
1 8 ounce can stewed tomatoes, cut up
1 turkey breast steak (about 5 ounces)
1 tablespoon cooking oil
1 2 1/2 ounce can whole mushrooms, drained
Snipped parsley (optional)
1/4 cup shredded mozzarella cheese (1 ounce)
Cucumber slices (optional)
Sliced pitted ripe olives (optional)
Directions
In a small saucepan combine the boiling water and couscous.
Cover and set aside.
Stir the minced dried onion and the oregano into the undrained tomatoes.
Halve the turkey steak crosswise.
In an 8 inch skillet cook the turkey pieces in hot oil for 2 to 4 minutes on each side.
Drain off fat.
Add the tomato mixture and the mushrooms to the skillet.
Boil rapidly, uncovered, for 3 to 4 minutes or till liquid is slightly reduced and thickened.
To serve, fluff the couscous with a fork; spoon onto two dinner plates.
Top with snipped parsley, if desired.
Transfer the turkey and sauce to plates.
Sprinkle the mozzarella cheese atop turkey and sauce.
Garnish plates with cucumber slices and sliced olives, if desired.
Cover and set aside.
Stir the minced dried onion and the oregano into the undrained tomatoes.
Halve the turkey steak crosswise.
In an 8 inch skillet cook the turkey pieces in hot oil for 2 to 4 minutes on each side.
Drain off fat.
Add the tomato mixture and the mushrooms to the skillet.
Boil rapidly, uncovered, for 3 to 4 minutes or till liquid is slightly reduced and thickened.
To serve, fluff the couscous with a fork; spoon onto two dinner plates.
Top with snipped parsley, if desired.
Transfer the turkey and sauce to plates.
Sprinkle the mozzarella cheese atop turkey and sauce.
Garnish plates with cucumber slices and sliced olives, if desired.
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