Thin Sliced Beans With Citrus Zest And Chives Recipe
Summary
Main IngredientBeans
Ingredients
| Extra virgin olive oil | 2 Tablespoon | |
| 3/4 pound green string beans and yellow wax beans, sliced diagonally 1/4 inch thick | ||
| Water | 2 Tablespoon | |
| Ground pepper | 1 To taste | |
| Lemon zest | 1/4 Teaspoon, finley grated | |
| Lime zest | 1/4 Teaspoon, finely grated | |
| Snipped chives | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
Directions
Heat the oil in a medium skillet.
Add the beans and cook over moderately high heat, stirring, for 1 minute.
Add the water; season with salt and pepper.
Cover and cook the beans until crisp-tender, 2 minutes.
Add the zest and chives and cook, stirring, until the beans are tender, 2 to 3 minutes longer.
Stir in the lemon juice and serve.
Add the beans and cook over moderately high heat, stirring, for 1 minute.
Add the water; season with salt and pepper.
Cover and cook the beans until crisp-tender, 2 minutes.
Add the zest and chives and cook, stirring, until the beans are tender, 2 to 3 minutes longer.
Stir in the lemon juice and serve.
Chef
