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Thin Sliced Beans With Citrus Zest And Chives Recipe
|Extra virgin olive oil||2 Tablespoon|
|Beans||3⁄4 Pound, sliced diagonally 1/4 inch thick (Green String And Yellow Wax Beans)|
|Freshly ground pepper||To Taste|
|Finely grated lemon zest||1⁄4 Teaspoon|
|Grated lime zest||1⁄4 Teaspoon (Finely Grated)|
|Snipped chives||2 Tablespoon|
|Fresh lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 1440 Calories from Fat 309
% Daily Value*
Total Fat 34 g51.8%
Saturated Fat 2.7 g13.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430.1 mg17.9%
Total Carbohydrates 212 g70.7%
Dietary Fiber 53 g212.2%
Sugars 8.2 g
Protein 78 g155.7%
Vitamin A 26.3% Vitamin C 71.8%
Calcium 31.9% Iron 130.9%
*Based on a 2000 Calorie diet
Add the beans and cook over moderately high heat, stirring, for 1 minute.
Add the water; season with salt and pepper.
Cover and cook the beans until crisp-tender, 2 minutes.
Add the zest and chives and cook, stirring, until the beans are tender, 2 to 3 minutes longer.
Stir in the lemon juice and serve.