Thin Pork Chops Orient Ale Recipe
Are you looking for a Thin Pork Chops Orient Ale recipe that is surely going to conquer your taste buds? The Thin Pork Chops Orient Ale is made with Pork which is easy to procure from any grocery store. You must try this recipe.
Ingredients
1/2 cup soy sauce
1/4 cup sake or dry sherry
2 tablespoons salad oil
1 teaspoon ground ginger
1 garlic clove, crushed
12 pork loin chops, each 1/4 inch thick
Directions
1. Prepare marinade: In 13" by 9" baking dish, mix first 5 ingredients. Add pork chops and turn to coat with marinade. Cover and refrigerate at least 4 hours, turning chops once.
2. About 15 minutes before serving, with tongs, remove chops from marinade and drain slightly. Trim several pieces of fat from edges of pork chops. In 12-inch skillet over medium-high heat, heat fat until lightly browned; using spoon, press and rub fat over bottom of skillet to grease it well; discard pieces of fat. Add chops and cook, a few at a time, until well browned and fork-tender, about 5 minutes, turning once.
2. About 15 minutes before serving, with tongs, remove chops from marinade and drain slightly. Trim several pieces of fat from edges of pork chops. In 12-inch skillet over medium-high heat, heat fat until lightly browned; using spoon, press and rub fat over bottom of skillet to grease it well; discard pieces of fat. Add chops and cook, a few at a time, until well browned and fork-tender, about 5 minutes, turning once.
