Thin Pork Chops Orient Ale Recipe
Ingredients
1/2 cup soy sauce
1/4 cup sake or dry sherry
2 tablespoons salad oil
1 teaspoon ground ginger
1 garlic clove, crushed
12 pork loin chops, each 1/4 inch thick
Directions
1. Prepare marinade: In 13" by 9" baking dish, mix first 5 ingredients. Add pork chops and turn to coat with marinade. Cover and refrigerate at least 4 hours, turning chops once.
2. About 15 minutes before serving, with tongs, remove chops from marinade and drain slightly. Trim several pieces of fat from edges of pork chops. In 12-inch skillet over medium-high heat, heat fat until lightly browned; using spoon, press and rub fat over bottom of skillet to grease it well; discard pieces of fat. Add chops and cook, a few at a time, until well browned and fork-tender, about 5 minutes, turning once.
2. About 15 minutes before serving, with tongs, remove chops from marinade and drain slightly. Trim several pieces of fat from edges of pork chops. In 12-inch skillet over medium-high heat, heat fat until lightly browned; using spoon, press and rub fat over bottom of skillet to grease it well; discard pieces of fat. Add chops and cook, a few at a time, until well browned and fork-tender, about 5 minutes, turning once.
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