Quick Thin Pancakes Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Icing sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 928 Calories from Fat 166
% Daily Value*
Total Fat 19 g28.6%
Saturated Fat 7.5 g37.6%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 1202.3 mg50.1%
Total Carbohydrates 158 g52.6%
Dietary Fiber 3.4 g13.5%
Sugars 61.9 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 42.9%
*Based on a 2000 Calorie diet
Directions
Beat eggs and milk well and stir in dry ingredients.
Cover and let stand 30 minutes.
Grease a heavy skillet or griddle lightly and heat.
Pour on 1/4 cup batter and spread it to 5 to 6 inches in diameter.
Cook one
Chef
