Thin Chocolate Icing Recipe
Ingredients
1/2 sq. unsweetened chocolate (1/2 oz.)
1 tsp. butter
1/2 cup confectioners' sugar
1 tbsp. boiling water
Directions
Melt chocolate and butter over hot water.
Remove from heat.
Blend in sugar and water.
Beat only until smooth but not stiff.
Remove from heat.
Blend in sugar and water.
Beat only until smooth but not stiff.
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