Thimbleberry Turnovers Recipe
Ingredients
| Sifted flour | 2 Cup (32 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Shortening | 1 Cup (16 tbs) | |
| Ice water | 6 Tablespoon | |
| Sugar | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2896 Calories from Fat 1832
% Daily Value*
Total Fat 207 g319.1%
Saturated Fat 51.6 g258%
Trans Fat 27 g
Cholesterol 0 mg
Sodium 500.4 mg20.8%
Total Carbohydrates 236 g78.6%
Dietary Fiber 6.8 g27%
Sugars 45.6 g
Protein 26 g51.6%
Vitamin A Vitamin C
Calcium 4.3% Iron 65.3%
*Based on a 2000 Calorie diet
Directions
Cut shortening into flour with salt added.
Add water 1 Tbsp.at a time.
Form dough into a ball.
Chill 2 hours.
Roll out pastry 1/8" thick.
Cut into 3" circles.
Moisten edge of half the circle and place a generous spoonful of sugared thimbleberries in center.
Fold in half, making edges meet.
Press edges together firmly and mark with tines of a fork.
Prick the top of turnovers.
Chill 2 hours, then bake 450°F.15 minutes.
Chef
