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Thimbleberry Cream Pie Recipe
|Graham cracker crust||1 , baked|
|Thimbleberries||4 Cup (64 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Confectioners sugar||3 Tablespoon|
Serving size: Complete recipe
Calories 2575 Calories from Fat 1108
% Daily Value*
Total Fat 122 g187.5%
Saturated Fat 61.5 g307.7%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 807.7 mg33.7%
Total Carbohydrates 319 g106.2%
Dietary Fiber 13.4 g53.5%
Sugars 168.6 g
Protein 30 g59.3%
Vitamin A Vitamin C 24%
Calcium 38.4% Iron 25.5%
*Based on a 2000 Calorie diet
Let set 30 minutes.
Add water and mash berries.
Drain juice to measure 1 cup.
Soak gelatin in 1/4 cup juice 10 minutes, then stir in remaining juice.
Chill until gelatin has nearly set.
Whip with egg beater until gelatin is fluffy.
Whip cream stiff, fold in confectioner's sugar.
Fold whipped cream into gelatin.
Fold in berries.
Fill pie shell and chill at least 4 hours.