Thimbleberry And Gooseberry Jelly Recipe
Summary
Ingredients
| 2 qts. thimbleberries | ||
| Water | 1/2 Cup (16 tbs) | |
| Gooseberries | 1 Quart | |
| Sugar | 4 Cup (16 tbs) | |
| 1/2 pkg. powdered pectin | ||
Directions
Stew thimbleberries with 1/4 cup water 12 minutes.
Stew gooseberries with 1/4 cup water 12 minutes.
Place fruits in jelly bag and strain juice.
Add sugar to juice and simmer to 220°F.
Add pectin and boil hard 1 minute.
Pour into sterilized jars and seal.
Stew gooseberries with 1/4 cup water 12 minutes.
Place fruits in jelly bag and strain juice.
Add sugar to juice and simmer to 220°F.
Add pectin and boil hard 1 minute.
Pour into sterilized jars and seal.
Chef
