Thick Syrup Recipe

Perfect syrup for Indian sweets or can be used for making ice tea.
Thick Syrup picture

Summary

CourseMethod
Main Ingredient

Ingredients

 Sugar2 Cup (32 tbs)
 Water2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 400 g133.3%

Dietary Fiber 0 g

Sugars 399.6 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.4% Iron 0.22%

*Based on a 2000 Calorie diet

Directions

In a sauce pan combine sugar and water.
Place on fire.
Stir till sugar dissolves.
Bring to a boil.
Let it boil for two minutes more on low fire.
Add a teaspoon milk or few grains citric acid to clarify syrup.
Remove from heat and strain.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Maltose_syrup.jpg
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