Thick Hamburger Soup Recipe
Ingredients
| Ground chuck | 1 Pound | |
| Water | 2 Quart | |
| Bouillon cubes | 3 | |
| Onions | 3 , sliced | |
| Carrots | 3 , sliced | |
| Chopped tomatoes | 1 1 Pound | |
| Celery stalks | 3 , chopped | |
| Salt | 1 Tablespoon | |
| Monosodium glutamate | 1 Tablespoon | |
| 1/4 c. quick-cooking rice | ||
| 1/2 c. quick-cooking barley | ||
Directions
Place meat in a 4-quart casserole.
Microwave 5 minutes, stirring twice.
Add remaining ingredients and cover.
Microwave 45 minutes; stir every 15 minutes.
Let stand, covered, 30 minutes before serving.
Microwave 5 minutes, stirring twice.
Add remaining ingredients and cover.
Microwave 45 minutes; stir every 15 minutes.
Let stand, covered, 30 minutes before serving.
Chef
