Thick Custard Recipe
Thick Custard is simply irresistible. Try this amazingly delicious Thick Custard; I am sure you will always tempt to prepare this for every party!
Ingredients
| Egg yolks | 3 | |
| Caster sugar | 1 Ounce | |
| Cornflour | 1 Teaspoon | |
| Milk | 1/2 Pint |
Directions
Mix together the egg yolks, sugar and cornflour.
Warm the milk in a pan until hand hot and pour it onto the egg yolks, stirring constantly.
Return the mixture to the saucepan and cook gently, stirring until it thickens.
Do not allow it to boil or the custard will curdle.
Cool and then use in a trifle.
Warm the milk in a pan until hand hot and pour it onto the egg yolks, stirring constantly.
Return the mixture to the saucepan and cook gently, stirring until it thickens.
Do not allow it to boil or the custard will curdle.
Cool and then use in a trifle.
Chef
