Thick Cream Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 1/2 Tablespoon | |
| Milk cream | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/8 Teaspoon |
Directions
MAKING
1) In a saucepan, melt the better. Add in the flour and stir well.
2) Pour in cold milk gradually while continually stirring. Stir till the mixture turns smooth and creamy.
3) Season with salt and pepper. Allow it to boil for about 3 minutes
SERVING
4) Serve the sauce hot.
1) In a saucepan, melt the better. Add in the flour and stir well.
2) Pour in cold milk gradually while continually stirring. Stir till the mixture turns smooth and creamy.
3) Season with salt and pepper. Allow it to boil for about 3 minutes
SERVING
4) Serve the sauce hot.
Chef
