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Thick Blue Cheese Dip Recipe
|Blue cheese||1⁄4 Pound|
|Gorgonzola cheese||1⁄4 Pound|
|Cream cheese||1⁄4 Pound|
|Freshly ground pepper||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), finely chopped or crushed with salt|
|Celery salt||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄8 Teaspoon (to taste)|
|Mayonnaise||1 Cup (16 tbs)|
|Celery sticks||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2790 Calories from Fat 2506
% Daily Value*
Total Fat 281 g431.6%
Saturated Fat 82.8 g414.2%
Trans Fat 0 g
Cholesterol 466.9 mg
Sodium 4985.1 mg207.7%
Total Carbohydrates 14 g4.7%
Dietary Fiber 2.4 g9.4%
Sugars 6.5 g
Protein 56 g112.5%
Vitamin A 80.9% Vitamin C 9.4%
Calcium 137.3% Iron 8.3%
*Based on a 2000 Calorie diet
1 In a large bowl, beat together the blue, Gorgonzola, and cream cheeses.
2 Add in the pepper, garlic, and celery salt, mixing well.
3 Stir in the Worcestershire sauce.
4 Blend in the mayonnaise thoroughly.
5 Place in the refrigerator, covered up, for 1 or 2 days.
6 Excellent served with celery sticks.