Thick Blue Cheese Dip Recipe

Thick Blue Cheese Dip picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Blue cheese1⁄4 Pound
 Gorgonzola cheese1⁄4 Pound
 Cream cheese1⁄4 Pound
 Freshly ground pepper1⁄4 Teaspoon
 Garlic1 Clove (5 gm), finely chopped or crushed with salt
 Celery salt1⁄4 Teaspoon
 Worcestershire sauce1⁄8 Teaspoon (to taste)
 Mayonnaise1 Cup (16 tbs)
 Celery sticks1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2790 Calories from Fat 2506

% Daily Value*

Total Fat 281 g431.6%

Saturated Fat 82.8 g414.2%

Trans Fat 0 g

Cholesterol 466.9 mg

Sodium 4985.1 mg207.7%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.4 g9.4%

Sugars 6.5 g

Protein 56 g112.5%

Vitamin A 80.9% Vitamin C 9.4%

Calcium 137.3% Iron 8.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a large bowl, beat together the blue, Gorgonzola, and cream cheeses.
2 Add in the pepper, garlic, and celery salt, mixing well.
3 Stir in the Worcestershire sauce.
4 Blend in the mayonnaise thoroughly.
5 Place in the refrigerator, covered up, for 1 or 2 days.

SERVING
6 Excellent served with celery sticks.
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