Thai Stir Fried Peanut Chicken and Tofu Recipe Video
Thai peanut chicken and tofu is an interesting recipe. It is easy and does not take long to prepare. This dish has Thai seasoning and Thai peanut sauce which adds a new flavor to the chicken. There is least oil used. Served with rice, Thai peanut chicken and tofu is a healthy recipe.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings3
Interest GroupExotic
Ingredients
1 zucchini
Handful Chinese peas
1/4 onion
4 mushrooms
2 carrots
2 stalks celery
1 stalk green onion
1/2 package firm tofu
1 package chicken
Salt and pepper to taste
3 tbsp Peanut sauce
Green beans
Garlic
1 c white rice
2 c brown rice
2 tbsp oil
1 tbsp garlic salt
1/2 chicken breast, diced
3 tbsp soy suace
1 tsp Thai seasoning
Directions
1. Make green beans with garlic, oil, salt and pepper, garlic salt.
2. Bake the beans in oven for 15 minutes.
3. Heat a pan and saute onion, garlic.
4. Add chicken, carrot, celery and cook.
5. Add mushrooms, zucchini and tofu. Cook for a while.
6. Mix soy sauce, Thai seasoning and peanut sauce.
7. Add sauce mixture to the chicken.
8. Add green beans also. Stir to mix.
9. Serve with mixed rice.
2. Bake the beans in oven for 15 minutes.
3. Heat a pan and saute onion, garlic.
4. Add chicken, carrot, celery and cook.
5. Add mushrooms, zucchini and tofu. Cook for a while.
6. Mix soy sauce, Thai seasoning and peanut sauce.
7. Add sauce mixture to the chicken.
8. Add green beans also. Stir to mix.
9. Serve with mixed rice.
Editors Review
Thai seasoning and Thai sauces are used to prepare this chicken and tofu dish! A quick stir fry to be done which is flavorfully done, but not shown as a quality video! Watch the video for more.Questions, Comments and Reviews
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