Thepla Recipe

This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishInterest Group

Ingredients

 Gram flour1⁄4 Cup (4 tbs)
 Wheat flour1 Cup (16 tbs)
 Sesame seeds1⁄2 Teaspoon
 Cumin seeds1⁄2 Teaspoon
 Turmeric powder1⁄4 Teaspoon
 Asafoetida5 Pinch
 Red chili powder1 Teaspoon
 Oil2 Tablespoon
 Oil2 Cup (32 tbs) (Used For Frying)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4899 Calories from Fat 4373

% Daily Value*

Total Fat 495 g761.5%

Saturated Fat 64.4 g321.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 443 mg18.5%

Total Carbohydrates 114 g37.9%

Dietary Fiber 21 g83.8%

Sugars 3.4 g

Protein 25 g50.7%

Vitamin A 5.1% Vitamin C 6.7%

Calcium 10.5% Iron 48.7%

*Based on a 2000 Calorie diet

Directions

Take a bowl and mix all the ingredients in it except the oil that is kept for shallow frying.
With the help of water (as much as required), knead the mixture into a soft and pliable dough.
Divide the dough into 9 to 10 equal portions.
Roll out each portion into a 5" round, and while rolling, sprinkle some flour over each chappati as it helps in the process of rolling.
Place the chappati on a hot griddle and roast it.
Slowly pour some oil to shallow fry and repeat the process for the other side.
Do the same thing with the remaining portions.
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