Thepla Recipe
This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it !
Ingredients
| Gram flour | 1/4 Cup (16 tbs) | |
| Wheat flour | 1 Cup (16 tbs) | |
| Sesame seeds | 1/2 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Asafoetida 4 to 5 pinches | ||
| Red chilli powder | 1 Teaspoon | |
| Oil | 2 Tablespoon | |
| Oil for shallow frying | ||
| Salt | To Taste | |
Directions
Take a bowl and mix all the ingredients in it except the oil that is kept for shallow frying.
With the help of water (as much as required), knead the mixture into a soft and pliable dough.
Divide the dough into 9 to 10 equal portions.
Roll out each portion into a 5" round, and while rolling, sprinkle some flour over each chappati as it helps in the process of rolling.
Place the chappati on a hot griddle and roast it.
Slowly pour some oil to shallow fry and repeat the process for the other side.
Do the same thing with the remaining portions.
With the help of water (as much as required), knead the mixture into a soft and pliable dough.
Divide the dough into 9 to 10 equal portions.
Roll out each portion into a 5" round, and while rolling, sprinkle some flour over each chappati as it helps in the process of rolling.
Place the chappati on a hot griddle and roast it.
Slowly pour some oil to shallow fry and repeat the process for the other side.
Do the same thing with the remaining portions.
Chef
