The Ultimate Chicken and Rice Recipe Video

Dave is cooking the best chicken and rice that you have ever seen!

Summary

Preparation Time20 MinCooking Time55 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Fried chicken breast4 , cut in bitesize pieces (leftover)
 Cooked rice1 Cup (16 tbs) (leftover)
 Cooked wild rice2 Cup (32 tbs)
 Onion1⁄2 , chopped finely
 Chopped garlic2 Teaspoon
 Dried cranberries1 Cup (16 tbs)
For the sauce
 Butter4 Tablespoon
 Milk2 Cup (32 tbs)
 Egg yolks4
 Black pepper To Taste
 Salt To Taste
 Grated parmesan cheese1 Cup (16 tbs)
For the topping
 Grated cheddar cheese1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 601 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 201.5 mg67.2%

Sodium 627.7 mg26.2%

Total Carbohydrates 45 g15%

Dietary Fiber 3.9 g15.5%

Sugars 20.6 g

Protein 36 g71.5%

Vitamin A 17.7% Vitamin C 2.3%

Calcium 47.3% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350 F.
2. In a bowl, put together both the rice, chicken, onion, garlic and cranberries and stir well to mix.
3. In a casserole dish, put the rice mixture up to half up the dish and press lightly to smoothen the surface and set aside.

MAKING
4. In a pan, heat the butter and milk until the butter melts.
5. Reduce the heat to medium and keep stirring it.
6. Add in the egg yolks, pepper and salt and cook stirring continuously.
7. Put in the parmesan cheese stir and turn off the heat.
8 . Pour the egg yolk mixture all over the rice.
9. Sprinkle with cheddar cheese on the rice and spread to cover.
10. Bake in the oven for about 30 to 45 minutes or until the cheese melts and browns on top.

SERVING
11. Serve hot as desired.

Editors Review

Don’t know what to do with your leftover fried chicken and rice? Well, make a delicious Fried Chicken Rice and enjoy it with a salad for a complete meal. In this video, Dave mixed his leftover chicken with rice and chopped onion and garlic. He is making an egg sauce to pour over the rice spread in a casserole and covers it with shredded cheese. And the final baked dish looks absolutely mouth watering.

Comments

Anonymous

Craig says :

Two minor issues with this recipe transcription. First, the video calls for 1/2 STICK of butter, not half a teaspoon. That's 4 Tablespoons. Secondly, the oven is set to 350-degrees (not noted in the printed recipe). Other than that, it's a great recipe!
Posted on: 29 December 2009 - 7:16pm
Quantcast