Tater Tot Casserole With Ground Beef Recipe Video
A dang good Kid Dish...
Ingredients
| Cooking oil | 1 Tablespoon | |
| Onion | 1 Medium, chopped finely | |
| Carrot | 1 Cup (16 tbs), diced | |
| Salt & pepper | To Taste | |
| Ground beef | 400 Gram | |
| Canned cream of potato soup/Cream of mushroom soup, cream of chicken soup | 10 3⁄4 Ounce | |
| Milk | 1 Cup (16 tbs) | |
| Tater tots | 1 Cup (16 tbs) | |
| Shredded cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 659 Calories from Fat 415
% Daily Value*
Total Fat 47 g71.8%
Saturated Fat 19.1 g95.4%
Trans Fat 0 g
Cholesterol 107.5 mg35.8%
Sodium 1171.9 mg48.8%
Total Carbohydrates 29 g9.7%
Dietary Fiber 2.8 g11.2%
Sugars 8.8 g
Protein 34 g67.3%
Vitamin A 111.9% Vitamin C 13.3%
Calcium 45% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Pre-heat the oven to 375F.
MAKING
2. In a skillet, heat oil, add onions, saute for a minute, add carrot, salt and pepper, sautr for few minutes.
3. Add ground beef, cook until the beef in done.
4. Add cream of potato soup and milk, cook for 5 minutes.
5. Add shredded cheese( 1 tablespoon) and mix.
6. Add tater tots and top with shredded cheese( about 1 cup).
7. Bake at 375F for 25 to 30 minutes.
SERVING
8. Serve hot with salad.
1. Pre-heat the oven to 375F.
MAKING
2. In a skillet, heat oil, add onions, saute for a minute, add carrot, salt and pepper, sautr for few minutes.
3. Add ground beef, cook until the beef in done.
4. Add cream of potato soup and milk, cook for 5 minutes.
5. Add shredded cheese( 1 tablespoon) and mix.
6. Add tater tots and top with shredded cheese( about 1 cup).
7. Bake at 375F for 25 to 30 minutes.
SERVING
8. Serve hot with salad.
Editors Review
Cooking different dishes for kids and elders can be daunting at times. So, Tina is making a kids recipe Tater Tot Casserole with Ground Beef for Nikko. It is very healthy and popular kids dish but even elders can enjoy it. Tina is talking about the cooking process while preparing the dish and that's something we have been looking forward to; for quite some time. As always she is putting together the dish with great confidence and ease.Comments
Comments: 3 |
Add a Comment
shantihhh says :
I had no choice for years and had an electric stove top by Jennair. When they developed a proper fan for a down draft in an island we bought an 8 burner (includes flat griddle for 2 burners) Viking. It has a rising/lowering fan that runs the entire legnth of the stove top (48").
Gas is amazing for real cooking. It is such an instant control ofthe heat. If someone has a choice-gas is the way to go for sure. However electric ovens are considered by far better and accurate than their gas ounterparts.
Most combination stoves made by GE Profile, Wolf, Viking, etc. have gas burners and electric ovens.
Shanti/Mary-Anne
Posted on: 22 October 2007 - 1:02pm
CookingMyWay says :
I perfer gas over electric too. My kitchen is plummed for it but I just haven't gone out and bought a new stovetop to stick in there. Tina on the other had doesn't have that option...
Posted on: 22 October 2007 - 10:39am
The Tortilla Guy says :
Great one - I am not a fan of the electric stove but your video's yes !!!!! wrap on..............
The Tortilla Guy
Posted on: 21 October 2007 - 9:39pm
Chef
