Peanut Butter Mousse Pie Part Two Recipe Video

The Raphael Miranda Peanut Butter Mousse Pie is a dessert made with graham crackers and bittersweet or semisweet chocolate chips. Flavored with exotic ingredients like creamy peanut butter, the Raphael Miranda Peanut Butter Mousse Pie is savory and has a fresh and refreshing taste to it.

Summary

Difficulty LevelEasyServings8
CuisineCourse
TasteMethod
Speciality, Vegetarian
Main Ingredient, Interest Group,

Ingredients

 Nonstick vegetable oil spray1
 Graham crackers7 , coarsely broken
 Unsalted butter1⁄4 Cup (4 tbs), melted (About 0.5 Stick)
 Sugar4 Tablespoon, divided
 Semi sweet chocolate chips/Bittersweet chocolate chips1 1⁄3 Cup (21.33 tbs)
 Whipping cream2⁄3 Cup (10.67 tbs), divided
 Light corn syrup2 Tablespoon
 Vanilla extract2 Teaspoon, divided
 Peanut butter chips6 Ounce
 Creamy peanut butter2 Tablespoon (Do Not Use Old-Fashioned Style / Freshly Ground)

Directions

Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minutes.

Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes. Whisk until melted and smooth. Spread chocolate mixture over bottom of crust. Freeze 10 minutes.

Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often. Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.

For more information please visit: http://www.bakeittilyoumakeit.com

Editors Review

No bake, fluffy peanut butter mousse pie could be the ultimate treat for sweet tooths. Jon-Marc dedicates this recipe to Raphael Miranda, and whips up a flavorful, creamy and refreshing mousse pie using graham crackers and semisweet choco chips. An indulgence for the senses indeed.

Comments

Anonymous

Anonymous says :

Hey Bosie76nyc, The Raphael Miranda Peanut Butter Mousse Pie is very tasty. I tried and found it very yummy. Thanks for sharing such kind of recipes. :)
Posted on: 19 January 2010 - 7:15am
aparna.priya profile page

aparna.priya says :

hey Bosie76nyc, your Raphael Miranda Peanut Butter Mousse Pie is just amazing...I am planning to make this for Thanksgiving :)
Posted on: 13 November 2009 - 3:16am
aparna.priya profile page

aparna.priya says :

looks very yummy! can you please let me know if we can use any substitute for graham crackers..:)
Posted on: 21 August 2009 - 2:11am
healthyeating profile page

healthyeating says :

hey Bosie76nyc,, I love this Raphael Miranda Peanut Butter Mousse Pie...it seems to be very delicious and easy to prepare...I would love to try it in near future...:))
Posted on: 27 July 2009 - 2:11am
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