The Raphael Miranda Peanut Butter Mousse Pie , Part 2 Recipe Video
The Raphael Miranda Peanut Butter Mousse Pie is a dessert made with graham crackers and bittersweet or semisweet chocolate chips. Flavored with exotic ingredients like creamy peanut butter, the Raphael Miranda Peanut Butter Mousse Pie is savory and has a fresh and refreshing taste to it.
Summary
Difficulty LevelEasyServings8
Ingredients
Nonstick vegetable oil spray
7 whole graham crackers, coarsely broken
1/4 cup (1/2 stick) unsalted butter, melted
4 tablespoons sugar, divided
1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)
2/3 cup plus 1 3/4 cups chilled whipping cream, divided
2 tablespoons light corn syrup
2 teaspoons vanilla extract, divided
6 ounces (1 cup) peanut butter chips
2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
How to make The Raphael Miranda Peanut Butter Mousse Pie , Part 2
Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minutes.Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes. Whisk until melted and smooth. Spread chocolate mixture over bottom of crust. Freeze 10 minutes.
Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often. Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.
For more information please visit: http://www.bakeittilyoumakeit.com
Comments
Comments: 4 |
Add a Comment
Anonymous says :
Hey Bosie76nyc, The Raphael Miranda Peanut Butter Mousse Pie is very tasty. I tried and found it very yummy. Thanks for sharing such kind of recipes. :)
Posted on: 19 January 2010 - 7:15am
aparna.priya says :
hey Bosie76nyc, your Raphael Miranda Peanut Butter Mousse Pie is just amazing...I am planning to make this for Thanksgiving :)
Posted on: 13 November 2009 - 3:16am
aparna.priya says :
looks very yummy! can you please let me know if we can use any substitute for graham crackers..:)
Posted on: 21 August 2009 - 2:11am
healthyeating says :
hey Bosie76nyc,, I love this Raphael Miranda Peanut Butter Mousse Pie...it seems to be very delicious and easy to prepare...I would love to try it in near future...:))
Posted on: 27 July 2009 - 2:11am
Leave a Comment
The Raphael Miranda Peanut Butter Mousse Pie , Part 2
Muse Cake Grape Nuts Pudding Cheese Twists Frozen Raspberry Pie Filling Easy Swiss Steak Chocolate Mousse Cake Mustard Seed Relish Blueberry Tofu Cream Currant Clusters Orange Cream Fruit Salad Crock Pot Chili Golden Barley Cocido (beef/ Vegetable Soup) Cheesy Pork Chops N Potatoes Deep South Stuffing Pizza Wellington Marvelous Squares Spiderweb Brownies Southwestern Fruit Cup Frosty Date Muffins
