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Caramelized Steak Recipe Video

A perfect steak recipe, that can make any red blooded steak lover go gaga! Deliciously caramelized steak crust with rosemary and olive oil, this steak recipe can be simply prepared indoors. Just follow the recipe and cook up this lovely steak for a great dinner.

Summary

Preparation Time10 MinCooking Time7 Min

Ready In17 MinDifficulty LevelEasy

Health IndexAverageServings4

CuisineAmericanCourseMain Dish

TasteSavourMethodStir Fried

Main IngredientMeatInterest GroupExotic

Ingredients

	Steak strip	1 , null (Null)
	Salt	To Taste, null (Null)
	Pepper	To Taste, null (Null)
	Rosemary	1 Tablespoon, null (Null)
	Olive oil	1 Tablespoon, extra virgin (Null)

Nutrition Facts

Serving size

Calories 41 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.63 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 111.2 mg4.6%

Total Carbohydrates 0.96 g0.32%

Dietary Fiber 0.56 g2.2%

Sugars 0 g

Protein 0.6 g1.2%

Vitamin A 2.2% Vitamin C 1.4%

Calcium 1.3% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

In a cold pan, add 3 tbsp olive oil and the spring of rosemary.
Sprinkle the steak with salt and pepper on both sides, evenly.
When the rosemary starts to sizzle a little, add in the steak.
Cook the steak for 5 minutes (or depending on the thickness) for a nice caramelized crust.
Cook the other side by flipping it.
Remove from heat and let it sit for a few minutes.
Serve.

For more information please visit:http://www.cookingwithcaitlin.com

Editors Review

If you are a lover of red meats particularly steak, here is a recipe to make one for dinner. Watch chef Caitlin making caramelized steak using a few ingredients along with strip steak. Luscious and delicious turns great for dinner!