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Lobster Wrap Recipe Video

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What to do with some left over Lobster...

Summary

Preparation Time10 MinDifficulty LevelVery Easy

Health IndexAverageServings1

CuisineMexican AmericanCourseSnack

TasteSavourMethodAssembled

DishWrapMain IngredientLobster

Interest GroupEasy

Recipe Story

I love making lobster rolls - so why not a lobster wrap...

Ingredients

	Whole grain tortilla wrap	1
	Cheese slices	2 (Optional)
	Leftover lobster	1⁄2 Cup (8 tbs), chopped
	Lettuce	1⁄4 Cup (4 tbs), thinly sliced
	Low fat mayonnaise	1 Tablespoon
	Roma tomatoes	100 Gram, seeded, diced
	Shallot salt	To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 542 Calories from Fat 229

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 15.7 g78.3%

Trans Fat 0 g

Cholesterol 120.9 mg40.3%

Sodium 1737.6 mg72.4%

Total Carbohydrates 41 g13.6%

Dietary Fiber 5.6 g22.4%

Sugars 13.7 g

Protein 39 g77.4%

Vitamin A 65.5% Vitamin C 36.9%

Calcium 42.4% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, place lobster, lettuce, mayonnaise, tomatoes and combine together.
2. On the multi grain wrap place cheese slices, pour the lobster mixture, season with shallot salt and roll.

SERVING
3. Serve with your choice of beverage.

Editors Review

Nikko is preparing another yummy lobster wrap with available ingredients. He is only proving himself as an intelligent chef who knows how to eat delicious food. As usual, this wrap is also simple to make and has a new and interesting stuffing for his tortilla. Looks absolutely delicious as he makes way through the dish.