Recipe Story
Before I get emails - I was out of olives or I would have put them on there too!!! We did a big platter at lunch and they all went then so I had to do with what I had... Anyhoo - I love hummus. I can't remember a time in my life when I didn't. I've been eating it since I was a baby. Not my grandmother is not keen on the idea that I buy it instead of make it from scratch, but I gotta do what I gotta do... I found a brand at costco at all places that is quite amazing. It's every bit as good as what I make. This was a good wrap and I would suggest you give it a shot - I'd add olives if you have them, they will add a lot to the dish. You can make this one just about anything, but a wrap works well...
:) Nikko
Ingredients
1 spinach wrap (monster size)
.25 cup hummus (or more I didn't measure just went with it)
sliced red onion (or any sweet onion - use as much as you like)
2 seeded roma tomatoes (sliced or diced)
Half a hot house cucumber cut into sticks (or as much as you want)
.25 cup feta cheese (or more if you like)
Directions
If cold - bring the wrap to room temp. Lay out the wrap - lay on the hummus, lettuce, onion, cucumber, tomato, cheese - fold in the sides and roll over to wrap up. Cut on the bias - eat & enjoy...
