Easy Southern Fried Chicken Recipe Video

Southern fried classic made MUCH easier.

Summary

Preparation Time3 Hr 0 MinCooking Time30 Min
Ready In3 Hr 30 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings6
CuisineAmericanCourseMain Dish
MethodFryingSpecialityPart of Menu
Main IngredientChicken Breast
Fried Chicken Frying Chicken Breast Poultry Buttermilk Fried Southern Thighs Food Wishes Video Recipes San Francisco
San Francisco Bay & Beyond

Recipe Story

As you’ll see, the secret is getting the spice mix into the marinade, and into the chicken, instead of just the flour. We’ve made this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly traditional, but hey, why mess with perfection!

Ingredients

 
8-10 boneless/skinless chicken thighs
 
2 cups low fat buttermilk
 
2 tablespoons kosher salt
 
1 tablespoons Hungarian paprika
 
1 tablespoon black pepper
 
1 teaspoon cayenne pepper
 
flour, for dredging
 
vegetable or peanut oil, for frying

Directions

see video clip for steps

Comments

Comments: 2 | Add a Comment

Anonymous says :

hi
Posted on: 31 January 2010 - 4:52pm

Hyde Ray says :

Why buttermilk?
Posted on: 23 May 2007 - 10:32pm

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