The Chef's Kitchen-Holiday Stollen Recipe Video
As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of the Restaurant School at Walnut Hill College makes his own holiday favorite, Stollen. Stollen is traditional German bread made with fruit and crusted with cinnamon and sugar. This is part of a series of episodes recorded on location at the Miele showroom in Princeton, New Jersey.
Ingredients
Please see video
Directions
Please see video
You can visit chefskitchen for more videos like this. We have more recipes and videos there.
You can visit chefskitchen for more videos like this. We have more recipes and videos there.
