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Gluten Free Breads Recipe Video
Pastry Chef David Carmichael, of Gilt in New York City, shows us how to make gluten-free bread that looks and tastes just like traditional bread.
Please watch the video for the ingredients.
Please watch the video for the directions.
Editors ReviewLook at this impressive video that shows us how to make gluten-free bread that looks and tastes just like traditional bread. The chef here makes the bread using potato starch, rice flour and tapioca flour. This video is a must watch for those who follow a gluten free diet and still like to eat bread and enjoy!
Culinary Crack . . . says :
This should help - Rice Flour, approx. ¾ cup . Tapioca Flour, approx. ¾ cup . Potato Starch, approx. ¾ cup Xanthan Gum, approx. ¾ cup Gelatin Powder, Salt, for taste Corn Meal, small amount Sugar, dash 2 Eggs Yeast, approx. ½ cup Warm Water, approx. ¼ - ½ cup Olive Oil Honey Crisp Apples, for the Apple Cider Bread Roasted Butternut Squash Sage
Posted on: 25 February 2012 - 3:24pm
cjn says :
how much of each ingredient to use?
Posted on: 19 February 2012 - 10:22am