Gluten Free Breads Recipe Video
Pastry Chef David Carmichael, of Gilt in New York City, shows us how to make gluten-free bread that looks and tastes just like traditional bread.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Rice flour
Potato starch
Tapioca flour
Gelatin powder
Xanthum gum
Olive oil
Directions
Blend the xanthum gum with warm water. Mix all the dry ingredients thoroughly. Make a well to pour the olive oil and the gum. Mix it thoroghly to prepare the dough. Roll them in bread shape and put inside the oven at 375F.
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Editors Review
Look at this impressive video that shows us how to make gluten-free bread that looks and tastes just like traditional bread. The chef here makes the bread using potato starch, rice flour and tapioca flour. This video is a must watch for those who follow a gluten free diet and still like to eat bread and enjoy!Comments
Comments: 2 |
Add a Comment
Culinary Crack . . . says :
This should help -
Rice Flour, approx. ¾ cup .
Tapioca Flour, approx. ¾ cup .
Potato Starch, approx. ¾ cup
Xanthan Gum, approx. ¾ cup
Gelatin Powder,
Salt, for taste
Corn Meal, small amount
Sugar, dash
2 Eggs
Yeast, approx. ½ cup
Warm Water, approx. ¼ - ½ cup
Olive Oil
Honey Crisp Apples, for the Apple Cider Bread
Roasted Butternut Squash
Sage
Posted on: 25 February 2012 - 3:24pm
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