The Chef's Kitchen-Gluten Free Breads Recipe Video
Pastry Chef David Carmichael, of Gilt in New York City, shows us how to make gluten-free bread that looks and tastes just like traditional bread.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Rice flour
Potato starch
Tapioca flour
Gelatin powder
Xanthum gum
Olive oil
Directions
Blend the xanthum gum with warm water. Mix all the dry ingredients thoroughly. Make a well to pour the olive oil and the gum. Mix it thoroghly to prepare the dough. Roll them in bread shape and put inside the oven at 375F.
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