Chicken Parmesan Casserole Recipe Video
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Ingredients
| Olive oil | 2 Tablespoon | |
| Garlic | 2 Clove (10 gm), crush | |
| Hot red pepper flakes | To Taste | |
| Chicken breast boneless skinless | 6 | |
| Marinara sauce | 2 Cup (32 tbs) | |
| Fresh basil | 1⁄4 Cup (4 tbs) | |
| Shredded mozzarella cheese | 8 Ounce, divided | |
| Parmigiano-reggiano cheese | 4 Ounce, divided | |
| Garlic croutons | 5 Ounce |
Nutrition Facts
Serving size
Calories 560 Calories from Fat 226
% Daily Value*
Total Fat 26 g39.6%
Saturated Fat 10.2 g51.2%
Trans Fat 0 g
Cholesterol 146.3 mg48.8%
Sodium 1112.5 mg46.4%
Total Carbohydrates 22 g7.5%
Dietary Fiber 1.6 g6.4%
Sugars 4.9 g
Protein 56 g111.9%
Vitamin A 15.7% Vitamin C 7.3%
Calcium 44.5% Iron 15.8%
*Based on a 2000 Calorie diet
Things You Will Need
9x13 casserole dishDirections
GETTING READY
1. Crush the garlic, chop the basil, shred the both the cheese, set aside.
2. Preheat the oven to 350 degree.
MAKING
3. In the casserole dish pour olive oil add the crushed garlic and sprinkle some red pepper flakes.
4. Place the chicken breast on top; pour marinara sauce spread it evenly.
5. Sprinkle basil leaves and both the cheese on top, spread the cheese evenly.
6. Add the garlic croutons all over the dish, spread to make an even layer.
7. Sprinkle the remaining cheese and spread evenly.
8. Bake it the preheat oven for 35 minutes or until the internal temperature reaches to 155 degrees F.
9. Once done remove and allow it to rest for 10 minutes.
SERVING
10. Serve the Chicken Parmesan Casserole hot.
1. Crush the garlic, chop the basil, shred the both the cheese, set aside.
2. Preheat the oven to 350 degree.
MAKING
3. In the casserole dish pour olive oil add the crushed garlic and sprinkle some red pepper flakes.
4. Place the chicken breast on top; pour marinara sauce spread it evenly.
5. Sprinkle basil leaves and both the cheese on top, spread the cheese evenly.
6. Add the garlic croutons all over the dish, spread to make an even layer.
7. Sprinkle the remaining cheese and spread evenly.
8. Bake it the preheat oven for 35 minutes or until the internal temperature reaches to 155 degrees F.
9. Once done remove and allow it to rest for 10 minutes.
SERVING
10. Serve the Chicken Parmesan Casserole hot.
Comments
Comments: 1 |
Add a Comment
shantihhh says :
Yummy recipe! That is great to bake it instead of frying.
BTW-No need to repeat recipe name in the English subject area if recipe name is already in English as it causes a duplicate name to appear within parens.
Shanti/Mary-Anne
Posted on: 25 February 2008 - 9:38pm
Chef
