The West Coaster Recipe
The West Coaster is a unique and delectabke sandwich. This sandwich is perfect for your parties or even an informal get together at home. I am sure you will get hooked to this The West Coaster recipe.
Ingredients
1 tablespoon cider vinegar
1/2 teaspoon sugar
Salad oil
Mild or hot taco sauce
2 6-inch flour tortillas
1/2 8 1/4-ounce can retried beans
4 small lettuce leaves
2 ounces Cheddar cheese, shredded
1 small tomato, thinly sliced
1 small avocado
Directions
1. In small bowl, mix cider vinegar, sugar, 2 tablespoons salad oil, and 1 tablespoon taco sauce. Set dressing aside.
2. In 10-inch skillet over medium heat, in 1 tablespoon hot salad oil, fry 1 tortilla at a time a few seconds on each side, until soft and blistered. Remove tortilla to paper towels to drain.
3. In medium-sized bowl, stir refried beans with 1/4 cup taco sauce until well mixed; spread bean mixture on tortillas. Top tortillas with lettuce, cheese, and tomato slices.
4. Cut avocado lengthwise in half; remove seed and peel. Slice avocado halves into thin slices. Arrange avocado slices on top of tomato. Spoon dressing over sandwiches.
2. In 10-inch skillet over medium heat, in 1 tablespoon hot salad oil, fry 1 tortilla at a time a few seconds on each side, until soft and blistered. Remove tortilla to paper towels to drain.
3. In medium-sized bowl, stir refried beans with 1/4 cup taco sauce until well mixed; spread bean mixture on tortillas. Top tortillas with lettuce, cheese, and tomato slices.
4. Cut avocado lengthwise in half; remove seed and peel. Slice avocado halves into thin slices. Arrange avocado slices on top of tomato. Spoon dressing over sandwiches.
Questions, Comments and Reviews
By Same Chef
Chef
