The Rose Recipe
Summary
CourseWine and Drink
Ingredients
Ice
45 ml (1 1.2 measures) apricot brandy
45 ml (1 1/2measures) gin
15 ml (1/2 measure) dry vermouth
Dash grenadine
Directions
Combine ice, apricot brandy, gin, dry vermouth and grenadine in cocktail shaker; shake well.
Strain into martini glass.
Strain into martini glass.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
